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Appetizers & Hors d’oeuvres

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Search results: 8
Beef Carpaccio
Beef Carpaccio Beef Carpaccio. Thin tranches of beef filet on rocket leaves, with chopped sundried tomatoes and herbs, with p...
Stock: 1 Order
Royal Class Smoked salmon classic
Royal Class Smoked salmon classic Royal Class Smoked salmon classic. Royal Class Norwegian smoked salmon, served with fine cream cheese, onions,...
Stock: 1 Order
Foie gras
Foie gras Foie gras. First Class thick tranches of foie gras, with crisp melba toast and a fig chutney. You can choose y...
Stock: 1 Order
Vitello tomato
Vitello tomato Vitello tomato. Only the best tender sliced veal served with a rich tuna cream, salad leaves, pine nuts and fr...
Stock: 1 Order
Salad with Canadian lobster
Salad with Canadian lobster Salad with Canadian lobster. Freshly poached Canadian lobster, served with mixed salad leaves, pink grapefruit...
Stock: 1 Order
Tomato and Mozzarella
Tomato and Mozzarella Tomato and Mozzarella. Buffalo mozzarella with plum tomatoes, garnished with torn basil and sun blushed tomato...
Stock: 1 Order
Balik Sjomga
Balik Sjomga Balik Sjomga. The Balik Sjomga is a delicate smoked salmon marinated in dill and served with crème frai...
Stock: 1 Order
Salmon Carpaccio
Salmon Carpaccio Salmon Carpaccio. Thinly sliced fresh salmon, served on a bed of salad leaves and herbs, spring onions, capers...
Stock: 1 Order